_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.jpg "बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa from musimir la gorom masala hot অপুর ভিডিও dekle Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 3:20
👁 View: 75K times
✓ Published: 29-May-2024
👁 View: 75K times
✓ Published: 29-May-2024
Description:
Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>
Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_poli-garam-masala-124-hotking-media-124-contact-to-buy-songs-01864989195-imo-whatsapp.webp "Hotking Media Bangla Hot Song")
⏲ 13 seconds 👁 89.4K
_bangla-hot-gorom-masala-song.webp "90′s406")
_stop-eating-this-92-detailed-analysis-of-indian-masala-ban-92-dhruv-rathee.webp "Today, we're diving into a concerning issue affecting Indian spices exported worldwide. Last year, several spices sold in the USA were contaminated with salmonella, a bacteria known to cause serious food poisoning. But that's not all—Singapore and Hong Kong recently discovered that many Indian spices contain ethylene oxide, a cancer-linked chemical banned in numerous countries. This alarming trend isn't just about spices; over the past four years, Europe has banned or recalled over 500 Indian products due to harmful chemical content. Stick around as we unpack the implications of these findings and what it means for the safety standards of Indian food products on the global stage.<br/>")
_full-song-imo-whatsapp-8801323330978.webp "Hotking Media")
_poli-garam-masala-124-hotking-media-124-contact-to-buy-songs-01864989195-imo-whatsapp.jpg)
_bangla-hot-gorom-masala-song.jpg)
_stop-eating-this-92-detailed-analysis-of-indian-masala-ban-92-dhruv-rathee.jpg)
_full-song-imo-whatsapp-8801323330978.jpg)
![[+]](/images/menu.gif){kind=small}