_arctic-tac-toe-petit-fours.jpg "ArcTIC-TAC-TOE Petit Fours from ice melt salt ingredients Video Screenshot Preview")
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⏲ Duration: 4 min 41 sec
✓ Published: 06-Oct-2020
✓ Published: 06-Oct-2020
Description:
Step 1: Wash Hands, Preheat oven to 350F, Grease small cake pan (we used 4x2 square)nnStep 2: Combine dry ingredients:n3/4 C Flourn1/2 C Sugarn1 T Vanilla Sugarn1/2 t. Baking Sodan1 Pinch SaltnnStep 3: Add wet ingredients:n2.5 T Vegetable Oiln1 Egg White (whisked)n1/2 C water (cold or ice water)nnStep 4: Pour into cake pan until half full and bake for 30-35 minutes until golden brown (time varies by pan)nnStep 5: Cool cake and cut into 9 squares (placing in fridge or freezer helps make cutting e
Step 1: Wash Hands, Preheat oven to 350F, Grease small cake pan (we used 4x2 square)nnStep 2: Combine dry ingredients:n3/4 C Flourn1/2 C Sugarn1 T Vanilla Sugarn1/2 t. Baking Sodan1 Pinch SaltnnStep 3: Add wet ingredients:n2.5 T Vegetable Oiln1 Egg White (whisked)n1/2 C water (cold or ice water)nnStep 4: Pour into cake pan until half full and bake for 30-35 minutes until golden brown (time varies by pan)nnStep 5: Cool cake and cut into 9 squares (placing in fridge or freezer helps make cutting e
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