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Description: Client: Gabriela Passos PâtisserienDirector: Lua VoigtnDirector of Photography: Bruno Zotton1st Assistant Camera: Diogo ZottonPost Production: Lais BeckernChef Pâtissière: Gabriela Passos Braz nProduction Company: Freckles FilmsnSonge D'Automne (Latché Swing) / CC BY-NC-SA 2.0n n2013nn.:.Cupcake Recipe.:.nnRED VELVET CUPCAKEnRendimento: 12 unidadesn64 g de manteigan157 g de açúcar ou 1 xícara n1 ovon2 colheres de cacau em pó n1colher de chá de essencia de baunilha n1 xícara e uma colhe
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)