_nywca-presents-indian-cooking-with-rinku-bhattacharya-part-3.jpg "NYWCA Presents Indian Cooking with Rinku Bhattacharya: Part 3 from indian peas Video Screenshot Preview")
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⏲ Duration: 51 min 22 sec
✓ Published: 14-Jun-2020
✓ Published: 14-Jun-2020
Description:
Third Class Menu:nnA regional culinary journeynnUnderstanding the broad differences between the 4 regions of India:nKerala Fish Curry (South)nRed Lentils with Tomatoes and Cilantro (East)nCarrot Salad with Peanuts (West)nAlu Matar – Potatoes with Green Peas (North)nnRinku's cookbooks can be purchased below.nnhttps://amzn.to/37J6Y4Mnnhttps://amzn.to/2YezqZt
Third Class Menu:nnA regional culinary journeynnUnderstanding the broad differences between the 4 regions of India:nKerala Fish Curry (South)nRed Lentils with Tomatoes and Cilantro (East)nCarrot Salad with Peanuts (West)nAlu Matar – Potatoes with Green Peas (North)nnRinku's cookbooks can be purchased below.nnhttps://amzn.to/37J6Y4Mnnhttps://amzn.to/2YezqZt
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