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_-o.webp "Haunt")
_.webp "Ilma Suherni")
_philadelphia-76ers-fade-away-again.webp "Joe O is sick of hearing Philadelphia 76ers fans complain.The New York Knicks have taken a 3-1 series lead in the opening round of the NBA Playoffs.")
_-o.webp "p23")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_-o-terror.webp "SpkZar")
_1-man-1-jar.webp "KRONC27")
_presumed-innocent-trailer-jake-gyllenhaal.webp "Apple TV+ today debuted the teaser for “Presumed Innocent,” the upcoming, eight-part limited series starring and executive produced by Jake Gyllenhaal, hailing from multi-Emmy Award-winners David E. Kelley and executive producer J.J. Abrams. The star-studded ensemble cast also includes Ruth Negga, Bill Camp, O-T Fagbenle, Chase Infiniti, Elizabeth Marvel, Nana Mensah, Renate Reinsve, Peter Sarsgaard and Kingston Rumi Southwick. “Presumed Innocent” will make its global debut on Apple TV+, premiering the first two episodes on Wednesday, June 12 followed by a new episode every Wednesday through July 24. <br/><br/>Based on The New York Times bestselling novel of the same name by Scott Turow, the gripping series takes viewers on a journey through the horrific murder that upends the Chicago Prosecuting Attorney's office when chief deputy prosecutor Rusty Sabich (played by Gyllenhaal) is suspected of the crime. The series explores obsession, sex, politics, and the power and limits of love, as the accused fights to hold his family and marriage together.<br/><br/>“Presumed Innocent” hails from Bad Robot Productions and David E. Kelley Productions in association with Warner Bros. Television, where Bad Robot is under an overall deal. Abrams and Rachel Rusch Rich executive produce for Bad Robot. Kelley serves as showrunner and executive produces through David E. Kelley Productions alongside Matthew Tinker. Dustin Thomason, Sharr White and Gyllenhaal also serve as executive producers. Turow and Miki Johnson serve as co-executive producers. Anne Sewitsky serves as executive producer and directs the first two episodes and episode eight, and Emmy Award-winner Greg Yaitanes executive produces and directs episodes three through seven. <br/><br/>Apple TV+ offers premium, compelling drama and comedy series, feature films, groundbreaking documentaries and kids and family entertainment, and is available to watch across all of a user’s favorite screens. After its launch on November 1, 2019, Apple TV+ became the first all-original streaming service to launch around the world and has premiered more original hits and received more award recognitions faster than any other streaming service in its debut. To date, Apple Original films, documentaries and series have earned 488 wins and 2,143 award nominations and counting, including multi-Emmy Award-winning comedy “Ted Lasso” and historic Oscar Best Picture winner “CODA.”")
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