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Search Results - Showing 12 - 24 Of 39
_kadhal-poove-124-indian-masala-full-film.webp "KADHAL POOVE | INDIAN MASALA FULL FILM")
_garam-full-south-indian-hindi-dubbed-action-movie-124-aadi-adah-sharma-brahmanandam.webp "RKD Studios")
⏲ 1 hour 57 minutes 37 seconds 👁 7.9M
_how-to-make-garam-masala-124-homemade-garam-masala-recipe-by-smita-deo-124-basic-cooking.webp "Rajshri Food")
⏲ 8 minutes 12 seconds 👁 337.1K
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
⏲ 3:20 👁 70K
_garam-masala-recipe-in-hindi-124-how-to-make-garam-masala-124-swaad-anusaar-with-seema.webp "Swaad Anusaar")
⏲ 9 minutes 45 seconds 👁 1M
_garam-masala-recipe-124-all-purpose-homemade-garam-masala-names-in-hindi-amp-english-124-kunal-kapur.webp "Kunal Kapur")
⏲ 9 minutes 13 seconds 👁 334.6K
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_.webp "Nepa Cooking House")
⏲ 15 minutes 32 seconds 👁 564.4K
_garam-masala-hommade-easy-recipe.webp "Zaika Dilli 6")
_steam-roast-with-masala-rice.webp "Steam roast with rice")
_is-india-the-vishwaguru-124-pm-modi-vs-pm-nehru-124report-card-124-dhruv-rathee.webp "Dhruv Rathee")
⏲ 30 minutes 38 seconds 👁 3.5M
_garam-masala-124-hindi-full-movie-124-akshay-kumar-movies-124-john-abraham-124-latest-bollywood-comedy-movie.webp "Venus Entertainment")
Garam Masala | Hindi Full movie | Akshay Kumar Movies | John Abraham | Latest Bollywood Comedy Movie
⏲ 2 hours 26 minutes 29 seconds 👁 7.3M
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