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Flash Flooding in Market Square and Northall Road Eaton Bray
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The Ultimate Luxury Eyewear Event l Balmain, Chrome Hearts, Cazal, John Dalia Season 3 Ep.1
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Buying prescription glasses online: What they don't tell you
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Tractors leaving Ballyclare Square for their tractor run during the Ballyeaston Vintage Tractor Club gathering at Ballyclare Square
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Progressive Lenses: The Good, The Bad, and The Ugly
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Progressive Lens vs Bifocal - Which is Better for You?
⏲ 8 minutes 5 seconds 👁 476.6K
How To Cook Mushrooms for Someone Who Hates Them
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How to Legally Rob Walmart (SECRET HACK) #shorts
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KUOE Old Smith 90-002 | Microbrand With An Amazing Dial!
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Kingdom Hearts | Steam Announcement Trailer
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Market Optical - Ruvane Richman
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100% Optical preview: Booth and Bruce
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_flash-flooding-in-market-square-and-northall-road-eaton-bray.webp "Councillor warns drivers to take care after flash flooding in Eaton Bray following heavy rain")
_the-ultimate-luxury-eyewear-event-l-balmain-chrome-hearts-cazal-john-dalia-season-3-ep-1.webp "The Optical Gallery")
_buying-prescription-glasses-online-what-they-don39t-tell-you.webp "CNET")
_tractors-leaving-ballyclare-square-for-their-tractor-run-during-the-ballyeaston-vintage-tractor-club-gathering-at-ballyc.webp "It was an early start for vintage tractor enthusiasts from Ballyeaston and the surrounding areas for the Ballyeaston Vintage Tractor Club gathering which was held in the Square at Ballyclare as part of this year's May Fair in the Co Antrim town.<br/>And while the day started off somewhat a little overcast once all the vintage tractors were parked up in the square the sun came out and shined all day, with many visitors to the gathering from 10am up until it wrapped up in the mid afternoon.<br/>Darryl Armitage popped up to Ballyclare for the gathering and captured a number of videos which we will be showcasing over this week.<br/>In this video we see the tractors leaving the square for their tractor run.")
_progressive-lenses-the-good-the-bad-and-the-ugly.webp "Laramy-K Optical")
_progressive-lens-vs-bifocal-which-is-better-for-you.webp "Doctor Eye Health")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_how-to-legally-rob-walmart-secret-hack-shorts.webp "Krishna Sahay")
_kuoe-old-smith-90-002-124-microbrand-with-an-amazing-dial.webp "Watch Crave")
_kingdom-hearts-124-steam-announcement-trailer.webp "Watch the Kingdom Hearts Steam trailer! The beloved and iconic action-adventure RPG series Kingdom Hearts developed by Square Enix is finally making its way to PC.<br/><br/>For the first time, new players and longtime fans will be able to experience the whimsical adventures of Sora, Riku, Kairi, Donald, Goofy, Mickey, and more in the battle of fate, friendship, and the power of Kingdom Hearts itself. Travel across a variety of Disney and Pixar worlds and original locations spanning the original Kingdom Hearts through the critically acclaimed Kingdom Hearts 3 with Re Mind DLC totaling 10 games. The Kingdom Hearts Series is launching on June 13 to PC via Steam.<br/>")
_market-optical-ruvane-richman.webp "BellevueCollection")
_100-optical-preview-booth-and-bruce.webp "Optometry Today")
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