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Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
*FREEBIE* Kroger UPDAT3D (again) Must Do Deals for 5 1-5 7 | Updates, Freebie, & MORE
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The Stupidest Bid on The Price is Right
⏲ 3 minutes 12 seconds 👁 9.1M
2616 Volunteer Pkwy, Bristol TN 37620
⏲ 4:0 👁 30K
What Really Makes Popeyes Chicken So Delicious
⏲ 4 minutes 29 seconds 👁 162.7K
See What Cheaper Fish Some Restaurants Serve For Grouper, Cod and Catfish
⏲ 3 minutes 12 seconds 👁 6.6M
Product Listing on Daraz 2024 How to list Product on Daraz | How to upload Product in Daraz Saller
⏲ 11:30 👁 5K
Is a $100 turkey from Popeyes worth it?
⏲ 9 minutes 8 seconds 👁 99.2K
The Shadiest Things About Popeyes' Menu
⏲ 10 minutes 24 seconds 👁 89K
Why He Fed His Daughter Only Vegetables For 16 YEARS?
⏲ 11:36 ✓ 01-May-2024
Eating the ENTIRE POPEYES Chicken Menu For The First Time! What To Order!
⏲ 13 minutes 20 seconds 👁 17.7K
Popeyes® BIG BOX Review! 🐔📦 | BACK By Popular Demand! | theendorsement
⏲ 8 minutes 52 seconds 👁 4.4K
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![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_freebie-kroger-updat3d-again-must-do-deals-for-5-1-5-7-124-updates-freebie-amp-more.webp "Shopping with Shana")
_the-stupidest-bid-on-the-price-is-right.webp "Michael Uccetta")
_2616-volunteer-pkwy-bristol-tn-37620.webp "Sales Price: $525,000 <br/>3 Bedrooms, 2 Full Baths, 1 Partial Bath – Ranch<br/><br/>https://apple.re/9965158 <br/><br/>Exciting Opportunity: Fully Renovated with Endless Potential!<br/><br/>Prepare to be amazed by this newly renovated home, meticulously crafted by the current owner. One level living at over 2400 sq ft, this beauty has been rejuvenated from top to bottom, boasting a new roof, 5-ton HVAC system, electrical wiring, plumbing with modern fixtures, kitchen cabinets, luxurious granite countertops, state-of-the-art appliances, water heater, lighting fixtures and red oak hardwood plank flooring. Even the windows (with exception of 3), doors, hearth, and mantle have been replaced to meet the highest standards. And let's not forget the delightful addition of timber-framed front and side porches, perfect for relaxing and entertaining.<br/><br/>Zoned B-3, this property offers the best of both worlds: residential comfort and commercial potential. Whether you envision it as your dream home or a thriving business venture, the potential is endless. Explore the myriad uses for this adaptable space on the City of Bristol, TN Zoning website. Additionally, the main level features no stairs, along with wide doorways and hallways, ensuring accessibility for individuals with disabilities.<br/><br/>This sale encompasses the house and approximately .8 acre of land, with the option to expand your domain to include the full parcel of roughly 26 acres. Review the attached existing survey and separation proposal for more details. The seller is open to offers for both the house and the expansive acreage.<br/><br/>Don't miss out on this incredible opportunity to make this newly renovated haven your own!<br/><br/><br/><br/><br/><br/>")
_what-really-makes-popeyes-chicken-so-delicious.webp "Mashed")
_see-what-cheaper-fish-some-restaurants-serve-for-grouper-cod-and-catfish.webp "Inside Edition")
_product-listing-on-daraz-2024-how-to-list-product-on-daraz-124-how-to-upload-product-in-daraz-saller.webp "To add a product in your Daraz seller account, follow these steps:<br/><br/>1. Log in to your Daraz seller account.<br/><br/>2. Click on \")
_is-a-36100-turkey-from-popeyes-worth-it.webp "Jon Kung")
_the-shadiest-things-about-popeyes39-menu.webp "Mashed")
_why-he-fed-his-daughter-only-vegetables-for-16-years.webp "Why He Fed His Daughter Only Vegetables For 16 YEARS?<br/>For Sixteen Years, She Craved Meat. Now, She Hungers for Freedom.<br/>Sixteen-year-old Iris has spent her entire life sheltered within her secluded home. Her world is one of vibrant plants and meticulously prepared vegetarian meals. Her loving but overprotective father insists meat is forbidden, a key to keeping a dark secret at bay.<br/><br/>One day, a strange sensation awakens within Iris. It's a primal urge, a craving for something forbidden. A forbidden taste. As she delves into the world outside, she encounters a world of flavors and experiences her father has kept hidden. But the forbidden fruit comes with a monstrous price.<br/><br/>Iris soon discovers the truth behind her restricted diet: she carries a monstrous potential within her. The more she craves meat, the closer she inches towards a horrifying transformation. Torn between her love for her father and the growing hunger within, Iris must confront a terrifying choice - control her monstrous side or succumb to its power.<br/><br/>Genre: Horror, Drama, Thriller")
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