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_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_10-raw-banana.webp "RUCHI VANTILLU")
అన్నంలోకి రుచిగా అరటికాయ ఫ్రై 10నిమిషాల్లో రెండు రకాలుగా ఇలాచేయండి టేస్ట్ సూపర్ గ ఉంటుంది Raw Banana
⏲ 4 minutes 32 seconds 👁 48.5K
_aratikaya-fry-124-124-crispy-banana-fry-intelugu-aratikayafry.webp "Hyderabadi Ruchulu")
⏲ 6 minutes 17 seconds 👁 8.4K
_how-i-developed-the-perfect-chocolatey-red-velvet-cake.webp "Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D")
_124-extra-crispy-amp-crunchy-chivda-recipe.webp "Vismai Food")
⏲ 4 minutes 24 seconds 👁 296.6K
_how-to-prepare-aratikaya-perugu-pachadi-recipe-124-andhra-style-easy-recipes-124-abn-indian-kitchen.webp "ABN Indian Kitchen")
⏲ 3 minutes 5 seconds 👁 43.8K
_how-to-make-chef-john39s-japanese-style-rolled-omelet-tamagoyaki.webp "In this video, learn the art of crafting Chef John's Japanese-Style Rolled Omelet (Tamagoyaki) with a step-by-step cooking tutorial. Discover the secrets behind achieving the perfect texture and flavor as Chef John shares his expert tips and techniques. From whisking the eggs to rolling the omelet with precision, follow along to create a delightful and authentic Japanese dish right in your own kitchen.")
_aratikaya-recipes-in-telugu124.webp "Pragna's Kitchen")
⏲ 3 minutes 30 seconds 👁 75.8K
_rama-raavi-124-aratikaya-vadalu-recipe-124-easy-evening-tea-snacks124raw-banana.webp "SumanTV Women")
⏲ 7 minutes 54 seconds 👁 54.7K
_creamy-carrot-and-parsnip-soup-124-recipe.webp "Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!")
_aratikaayakaarappodirawbananapowder.webp "Palani Swamy")
⏲ 11 minutes 36 seconds 👁 121.8K
_raw-banana-fry-recipe-124-vazhakkai-fry-124-balekai-fry-124-aratikaya-fry.webp "Hebbars Kitchen")
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