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Peas and Cheese Potato Topping
⏲ 2 min 74 sec ✓ 22-Mar-2011
Cooking at Home - Cauliflower, potato and pea curry with wholemeal flatbread
⏲ 11 min 83 sec ✓ 04-May-2020
Kitchens of India Frozen Samosa Video Review: Freezerburns (Ep453)
⏲ 2 min 64 sec ✓ 26-Aug-2011
Samosa recipe-Indian style
⏲ 10 min 28 sec ✓ 24-Mar-2020
57 Samosa | समोसा | Hindi | NFCI | Chef Parvesh Kumar
⏲ 4 min 16 sec ✓ 11-Jul-2020
22 Mughlai veg | मुगलई वेज | Hindi | NFCI | Chef Parvesh Kumar
⏲ 2 min 92 sec ✓ 10-Jul-2020
42 Peas pulao | मटरपुलाव | Hindi | NFCI | Chef Gaurav Dutta
⏲ 2 min 0 sec ✓ 10-Jul-2020
Unique Vans at show | Healthy Indian Dish in RV Kitchen | On the Road Safety Checks | Show 2024-07
⏲ 15 min 29 sec ✓ 07-Apr-2024
Art by Heart with Violet
⏲ 2 min 19 sec ✓ 08-May-2013
Get Spicy in 3 minutes!
⏲ 1 min 83 sec ✓ 10-May-2011
Spiced Indian Lamb and Pea Keema by The Spice Tailor
⏲ 41 sec ✓ 16-Nov-2019
Promo for Episode 308 - Delightful Vegetarian
⏲ 30 sec ✓ 06-Jan-2015
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_peas-and-cheese-potato-topping.webp "This quick and delicious savory is the perfect baked potato topping, dip or side dish. The curry powder gives it an East Indian flavor.")
_cooking-at-home-cauliflower-potato-and-pea-curry-with-wholemeal-flatbread.webp "Today's video will show you to make a simple, North Indian curry and the traditional wholemeal flatbread - roti. nnThis recipe will make enough to feed 3 people, you can add chickpeas or additional vegetables to bulk out the meal if desired.nnRoti dough (makes 6)nn1 cup of wholemeal flour + extra for dusting.n1/2 tsp saltn1/2 cup of water to start + 1/2 cupnButter or vegan alternative to brushing.nnCurrynn250g small to medium cauliflower floretsn175g of peasn6-8 new potatoes, chopped into 2 or 3")
_kitchens-of-india-frozen-samosa-video-review-freezerburns-ep453.webp "'http://www.freezerburns.com Its always nice to see a product be able to claim superiority. This Kitchens of India Frozen Samosa claims to be Number 1 in India. Thats pretty significant considering these frozen Samosas are an Indian snack. After cooking these babies in the oven for 20 minutes, they came out perfectly crisp and in a golden brown. One bite and I knew: these things are the real deal! Great consistency, awesome flavors, and a nice little spice that kicks in at the end. Perfection. N")
_samosa-recipe-indian-style.webp "Samosa recipenIngredients:nAll-purpose flour: 2 cupsnOil: 1/2 cup (for dough), 3-4 spoonful for fillings + extra for fryingnPotatoes: 2 largenOnions: 1 Medium- cut into squares of 0.5x0.5 centimetresnSweet peas: 1/2 cupnGinger: 1/2 spoon- fine choppednGarlic: 1/2 spoon- fine choppednSalt: 1/2 spoonnRed Chilli: to tastenTurmeric: as desired or nonenCummins powder: 1/2 spoonnWater: 1/2 cupnRolling pin and platformnnStep 1:nPreparation of fillingnPuncture potatoes at a few places with a fork and ke")
_57-samosa-124-124-hindi-124-nfci-124-chef-parvesh-kumar.webp "One of the famous snacks from Indian- cuisine. Do try my recipe:n#samosa #crispy #deepfried #fillings #chefparveshkumarnnThank you for watching & Do visit:nhttps://theilearning.com/nnRecipe:nPreparation Time: 25 minsnCooking Time: 45-50 minsnCourse: Indian-snacksnCuisine:IndiannINGREDIENTS:nRefined flour- 300 gmnRefined oil- 50 ml nSalt- 1/2 tspnCaraway- 1/2 tspnnFor stuffing:nPotato- 300 gmnGreen Peas- 100 gmnSalt- 1 tspnRed chilli powder- 1 tspnGaram masala- 1 tspnChat masala- 1/2 tspnGree")
_22-mughlai-veg-124-124-hindi-124-nfci-124-chef-parvesh-kumar.webp "One of the famous from Indian- cuisine. Do try my recipe n#mughlaiveg #dryfruit #whitegravy #richflavours #chefparveshkumarnnThank you for watching & Do visit:nhttps://theilearning.com/nnMUGHLAI VEGnRecipenPreparation Time: 15 minsnCooking Time: 15-20 minsnCourse: Main-coursenCuisine: IndiannINGREDIENTS:nPotatoesnBeansnCauliflowernPeasnMushroomnCarrotnSaltnGaram masalanGreen cardamom powdernAlmond- for garnishingnFresh cream- for garnishingnMETHOD:n1. Firstly boil all the vegetables. n2. Put")
_42-peas-pulao-124-124-hindi-124-nfci-124-chef-gaurav-dutta.webp "One of the famous pulao from Indian-cuisine. Do try my recipe:n#peaspulao #pulao #freshpeas #delicious #chefgauravduttannThank you for watching & Do visit:nhttps://theilearning.com/nnPEAS PULAOnRecipe:nPreparation Time:10 minsnCooking Time:15-20 minsnCourse: Main-coursenCuisine: IndiannINGREDIENTS:nOil- 2-3 tbspnOnion slice- 100 gmnRice- 200 gmnPeas- 200 gmnSalt- to tastenWater- 400 mlnMETHOD:n1. Take a pan & put oil in it. Heat oil.n2. Add sliced onion & peas.n3. Then add water.n4.")
_unique-vans-at-show-124-healthy-indian-dish-in-rv-kitchen-124-on-the-road-safety-checks-124-show-2024-07.webp "On this week's show, Jeff Johnston visits the 50th National Truck-In, in Sterling, Colorado. He shows us some of the unique vans and RVS he found at the event. | Then, we check back with Evanne Schmarder in her RV kitchen, as she shows us some nice space-saving cookware and prepares a unique, healthy Indian dish made with yellow peas. | Later, Jeff Johnston explains the on-the-road safety checks he performs when out traveling the country. | Everyone knows that dogs just love to chew, and try eat")
_art-by-heart-with-violet.webp "I have always loved faces.No wonder i've been drawingi immersed myself in color for the first time , drinking it in; reflecting the pure lightnof North Facing Magic Mountains...nnMany of my pieces are created by drawing first, then using an oil stick later.I love the colors!Floral patterns.Combinations suggest moods, temperatures, juxtapositions, ironic, sad beauty that is not meant to be just easy to look at; someone said to me once")
_get-spicy-in-3-minutes.webp "This is a homemade video in Bergen, Norway. It depicts the cooking process of Indian potato/peas/tomato spicy curry. Acorn raita is also prepared. This is a side dish based of yogurt and spiced up corn. Best served hot, with naan bread and a smile. The footage speed has been accelerated by 600%. Namasté!nnMusic by: Badmarsh & Shri - The Asian Detective")
_spiced-indian-lamb-and-pea-keema-by-the-spice-tailor.webp "A moreish Indian classic made easy. The perfect marriage between the joys of home-made food and the convenience of an Indian take-away.nnYou'll need:n1 packet of The Spice Tailor Rustic Rojan Joshn400g of lamb mincen1½ tbs. tomato pureen2 good handfuls of green peasn1 large handful of chopped coriandern1/3- ½ tsp. freshly ground, coarse black peppern½ tsp. garam masala (if you have some)nnFind the full recipe instructions in the Cookbook on our website:nhttps://bit.ly/2U0bRix")
_promo-for-episode-308-delightful-vegetarian.webp "On the next episode of")
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