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_healthy-chicken-and-potato-curry-124-recipe.jpg "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
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_stars92-oilers-wcf-preview-where-dallas-matches-up-well-amp-where-they-could-struggle.jpg "It's time for the Stanley Cup Playoff's Western Conference Final featuring our Dallas Stars up against Connor McDavid and the Edmonton Oilers. With the right to represent the West in the Stanley Cup Finals on the line, K&C break down this matchup where the Stars will have an advantage and where they don't.")
⏲ 2:12 👁 1.9M
_edmonton-oilers-blow-early-lead-against-dallas-stars.jpg "Edmonton Oilers Blow Early Lead Against Dallas Stars from jui narikel oil")
⏲ 0:47 👁 165K
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.jpg "Learn how to make \")
⏲ 5:19 👁 150K
_stars92-oilers-game-1-how-worried-should-stars-fans-be.jpg "The Dallas Stars keep their playoff game 1 losing streak going after falling to the Oilers 3-2 Thursday night. Given the Stars' history of overcoming these game 1 losses, should fans keep their faith in the Stars? Shan & Bobby discuss above.")
⏲ 4:55 👁 555K
_exciting-nhl-playoff-series-parlay-strategy-with-impressive-odds.jpg "Exciting NHL Playoff Series Parlay Strategy with Impressive Odds from jui narikel oil")
⏲ 0:51 👁 3.2M
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.jpg "Can Connor McDavid Bring the Stanley Cup to Canada? from jui narikel oil")
⏲ 2:44 👁 220K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
_vancouver-canucks39-game-7-struggle-and-late-rally-effort.jpg "Vancouver Canucks' Game 7 Struggle and Late Rally Effort from jui narikel oil")
⏲ 2:20 👁 32.7M
_off-the-record-124-kashif-abbasi-124-ary-news-124-23rd-may-2024.jpg "#RaoofHasan #KashifAbbasi #ImranKhan #PTI #OffTheRecord #barristergohar #MaulanaFazalurRehman<br/><br/>(Current Affairs)<br/><br/>Host:<br/>- Kashif Abbasi<br/><br/>Guests:<br/>- Raoof Hasan PTI<br/>- Maulana Hafiz Hamdullah Saboor JUI<br/><br/>\")
⏲ 35:57 👁 2M
_analyzing-nhl-bets-mcdavid-draisaitl-and-playoff-tips.jpg "Analyzing NHL Bets: McDavid, Draisaitl, and Playoff Tips from jui narikel oil")
⏲ 1:35 👁 280K
_exploring-the-intense-pressures-of-professional-hockey.jpg "Exploring the Intense Pressures of Professional Hockey from jui narikel oil")
⏲ 1:29 👁 4.7M
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_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_stars92-oilers-wcf-preview-where-dallas-matches-up-well-amp-where-they-could-struggle.webp "It's time for the Stanley Cup Playoff's Western Conference Final featuring our Dallas Stars up against Connor McDavid and the Edmonton Oilers. With the right to represent the West in the Stanley Cup Finals on the line, K&C break down this matchup where the Stars will have an advantage and where they don't.")
_edmonton-oilers-blow-early-lead-against-dallas-stars.webp "Edmonton Oilers Blow Early Lead Against Dallas Stars from jui narikel oil")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
_stars92-oilers-game-1-how-worried-should-stars-fans-be.webp "The Dallas Stars keep their playoff game 1 losing streak going after falling to the Oilers 3-2 Thursday night. Given the Stars' history of overcoming these game 1 losses, should fans keep their faith in the Stars? Shan & Bobby discuss above.")
_exciting-nhl-playoff-series-parlay-strategy-with-impressive-odds.webp "Exciting NHL Playoff Series Parlay Strategy with Impressive Odds from jui narikel oil")
_can-connor-mcdavid-bring-the-stanley-cup-to-canada.webp "Can Connor McDavid Bring the Stanley Cup to Canada? from jui narikel oil")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_vancouver-canucks39-game-7-struggle-and-late-rally-effort.webp "Vancouver Canucks' Game 7 Struggle and Late Rally Effort from jui narikel oil")
_off-the-record-124-kashif-abbasi-124-ary-news-124-23rd-may-2024.webp "#RaoofHasan #KashifAbbasi #ImranKhan #PTI #OffTheRecord #barristergohar #MaulanaFazalurRehman<br/><br/>(Current Affairs)<br/><br/>Host:<br/>- Kashif Abbasi<br/><br/>Guests:<br/>- Raoof Hasan PTI<br/>- Maulana Hafiz Hamdullah Saboor JUI<br/><br/>\")
_analyzing-nhl-bets-mcdavid-draisaitl-and-playoff-tips.webp "Analyzing NHL Bets: McDavid, Draisaitl, and Playoff Tips from jui narikel oil")
_exploring-the-intense-pressures-of-professional-hockey.webp "Exploring the Intense Pressures of Professional Hockey from jui narikel oil")
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