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Search Results - Showing 36 - 48 Of 48
_starmaker-filmmere-mehboob-songyaad-mein-teri-jaag-jaag-ke-hum.webp "StarMaker-Film,Mere Mehboob-Song,Yaad Mein Teri Jaag Jaag Ke Hum- from mere nishaan mp3song@star plus")
_mere-nishan-rap-mix-cover-song-124-darshan-raval-124-utkarsh-dhoundiyal-ft-pratham-124-official-audio-124.webp "Shadow Music Records")
Mere Nishan -Rap Mix (Cover Song) | Darshan Raval | Utkarsh Dhoundiyal ft.Pratham | Official Audio |
⏲ 4 minutes 10 seconds 👁 2.8K
_mere-nishaan-darshan-raval-starplus-darshanraval.webp "Shantanu Khandale")
_sex-without-love.webp "Sex Without Love<br/>Letra Rogerio S. de Oliveira <br/>Música criada pela IA <br/>Vídeo gerado pela IA<br/>3007 RS <br/>2024<br/>Contribuição:<br/>PIX: rogervdso@gmail.com<br/><br/>Sex Without Love<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification.<br/>Bodies intertwined, seeking redemption,<br/>But relief from tension brings more loneliness.<br/><br/>In a society of empty pleasures,<br/>Love is discarded, like old threads.<br/>But there is more to life than mere satisfaction,<br/>It is in genuine affection that we find the reason.<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification.<br/><br/>Sex without love, momentary pleasure,<br/>Harms the health, a crazy game.<br/>Life without meaning, empty relationships,<br/>Turning souls into commodities.<br/><br/>Shattered feelings, in nights of passion,<br/>But the emptiness persists, without gratification…<br/>")
_mere-nishaan-full-song.webp "MEHBOOB ENTERPRISES")
_mere-nishaan-shubh-dhingra-ost-9234phir-bhi-naa-maaney-badtameez-dil9234.webp "OfficiallyShubh")
⏲ 5 minutes 21 seconds 👁 622.4K
_3-speed-cooler-regulator-connection-124-plastic-air-cooler-wiring-124-4-wire-cooler-motor-connection.webp "title<br/>3 speed cooler regulator connection | plastic air cooler wiring | 4 wire cooler motor connection<br/><br/>about<br/>Doston repairing channel Mein aapka swagat Hai Aaj mere pass cooler ka regulator hai aur Main aapko cooler regulator 3 Speed ke connection batane wala hun is video mein isliye video ko pura Dekhen yah video aapke liye hai video Pasand Aaye To like Karen doston ke sath share Karen aur pura Jarur Dekhen jisse ke aap acchi tarike se apne cooler ke connection Sikh jaen thank u<br/><br/>playlist<br/>Cooler regulator<br/>https://dailymotion.com/playlist/x8bb0q<br/><br/>#repairingchannel <br/>#coolerregulator <br/>#regulatorconnection <br/>#3speedconnection")
⏲ 10:12 ✓ 27-Apr-2024
_armaan-malik-big-surprise-the-voice.webp "Legend Talk")
_mere-nishaan-full-song-124-oh-my-god-124-akshay-kumar-paresh-rawal-124-kailash-kher-meet-bros-anjjan.webp "T-Series")
⏲ 3 minutes 5 seconds 👁 27.5M
_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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