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_a-girl-was-bullied-when-she-first-entered-the-workplace-but-the-ceo-stepped-forward-to-protect-her.jpg "A girl was bullied when she first entered the workplace but the CEO stepped forward to protect her")
⏲ 10:11 👁 90K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 240K
_going-to-restaurant-part-i.jpg "Lunch Date")
⏲ 0:36 👁 115K
_vampire-dormitory-ep-02.jpg "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
⏲ 23:40 👁 270K
_hotel-cocaine-season-1.jpg "Hotel Cocaine Season 1 Trailer HD - Plot synopsis: HOTEL COCAINE is the story of Roman Compte, a Cuban exile and general manager of The Mutiny Hotel, the glamorous epicenter of the Miami cocaine scene of late '70s and early '80s. The Mutiny Hotel was Casablanca on cocaine. Businessmen, politicians, international narcos, CIA and FBI agents, models, sports stars, and musicians all frequented the hotel and its glitzy nightclub and restaurant. At the center of it all was Compte, who did his best to keep it all going and fulfill his own American dream. Over the course of the season, Roman Compte (played by Danny Pino) walks the tightrope between the DEA, who have his daughter's fate in their hands, and his older brother Nestor Cabal (Yul Vazquez), Miami's biggest supplier of cocaine. Together, the pair face ruthless rival Colombian cocaine suppliers as the brothers ensure their drug domination in Miami and keep their families safe. HOTEL COCAINE is a meditation on family, brotherhood, the American Dream and the American nightmare, and what we will do to survive and protect the people we love.<br/><br/> <br/><br/>directed by Guillermo Navarro, Fernando Rovzar, Sara Seligman (various episodes)<br/><br/>starring Danny Pino, Yul Vazquez, Michael Chiklis, Mark Feuerstein, Laura Gordon, Tania Watson, Corina Bradley<br/><br/>release date June 16, 2024 (on MGM Plus)")
⏲ 1:55 👁 40K
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.jpg "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
⏲ 43:36 👁 745K
_hindi-amp-english-mix-rap-song-hindi-songnew-punjabi-songenglish-song-viral-videos.jpg "indian rap,indian hip hop,best indian song,best indian rapper,libianca people cover,libianca people slower,people libianca lyrics,libianca,bangalore,libianca people,india (country),hip hop in india,libianca people sped up,did you check on me,people hindi version,people libianca remix,libianca people dance,hip hop,i’ve been drinking more,people libianca,omah lay,people visualizer,people hindi,people tiktok song,openversechallenge,people remix")
⏲ 2:10 👁 35K
_chris-pine-39hated39-working-as-a-restaurant-host-before-finding-fame.jpg "Movie star Chris Pine has confessed that he hated working as a restaurant host.")
⏲ 1:37 👁 35K
_ustad-hotel-124-malayalam-movie-part-2.jpg "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
⏲ 1:16:55 👁 115K
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.jpg "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
⏲ 1:12 👁 305K
_travel-man-s08-e03-48-hours-in-tallinn.jpg "First broadcast 29th April 2019.<br/><br/>Richard Ayoade and Alice Levine, DJ, broadcaster and podcaster, do the Estonian capital in 48 hours - including the city's most see-able sights, some nosh at its top restaurant, and a stroke of Sean Connery's face.<br/>")
⏲ 23:15 👁 35K
_butter-garlic-chicken-recipe-ii-recipe-ii-food-ii-cooking.jpg "Welcome to my channel Don't forget to like my videos & follow my channel for up coming videos.<br/><br/>Cram Group Channel Presents: Our channel is about cooking simple and delicious dishes from inexpensive products that absolutely everyone can afford!<br/><br/>Butter Garlic Chicken Recipe #cooking #food #recipe #ceamgroup <br/><br/>Almost all dishes are prepared for the first time, so do not judge strictly!<br/>We try new recipes and share the results. If you are interested, please join us and subscribe to our channel.<br/>We hope that we can continue to delight you with our new videos!<br/>-This video is used for teaching purposes.<br/><br/>-I only used small pieces of the videos to get the point across where necessary.<br/><br/>We make these videos to educate others in a motivational/inspirational form. We do not own the videos and music used in our videos. If any owners of the content clips would like us to remove their video, we will do so as soon as possible..,<br/><br/>Chicken breast #recipes<br/><br/>Ingredients:<br/>Chicken breast - 500 g.<br/>salt<br/>Black pepper<br/>Flour - 2 tbsp. l. (no foil)<br/>Fry the chicken for about 5 minutes until golden brown.<br/>Butter - 40 g.<br/>Garlic - 5-6 cloves<br/>Broth - 1/2 cup (chicken or veggies)<br/>Oregano - 1 tsp<br/>Lemon juice - 1 tsp<br/>parsley<br/>Bon Appetit!<br/>#food<br/>#recipe<br/>#recipes<br/>#cooking<br/>#cramgroup<br/>#buttergarlicchickenrecipe<br/><br/>")
⏲ 2:24 👁 20K
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_a-girl-was-bullied-when-she-first-entered-the-workplace-but-the-ceo-stepped-forward-to-protect-her.webp "A girl was bullied when she first entered the workplace but the CEO stepped forward to protect her")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_going-to-restaurant-part-i.webp "Lunch Date")
_vampire-dormitory-ep-02.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_hotel-cocaine-season-1.webp "Hotel Cocaine Season 1 Trailer HD - Plot synopsis: HOTEL COCAINE is the story of Roman Compte, a Cuban exile and general manager of The Mutiny Hotel, the glamorous epicenter of the Miami cocaine scene of late '70s and early '80s. The Mutiny Hotel was Casablanca on cocaine. Businessmen, politicians, international narcos, CIA and FBI agents, models, sports stars, and musicians all frequented the hotel and its glitzy nightclub and restaurant. At the center of it all was Compte, who did his best to keep it all going and fulfill his own American dream. Over the course of the season, Roman Compte (played by Danny Pino) walks the tightrope between the DEA, who have his daughter's fate in their hands, and his older brother Nestor Cabal (Yul Vazquez), Miami's biggest supplier of cocaine. Together, the pair face ruthless rival Colombian cocaine suppliers as the brothers ensure their drug domination in Miami and keep their families safe. HOTEL COCAINE is a meditation on family, brotherhood, the American Dream and the American nightmare, and what we will do to survive and protect the people we love.<br/><br/> <br/><br/>directed by Guillermo Navarro, Fernando Rovzar, Sara Seligman (various episodes)<br/><br/>starring Danny Pino, Yul Vazquez, Michael Chiklis, Mark Feuerstein, Laura Gordon, Tania Watson, Corina Bradley<br/><br/>release date June 16, 2024 (on MGM Plus)")
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.webp "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
_hindi-amp-english-mix-rap-song-hindi-songnew-punjabi-songenglish-song-viral-videos.webp "indian rap,indian hip hop,best indian song,best indian rapper,libianca people cover,libianca people slower,people libianca lyrics,libianca,bangalore,libianca people,india (country),hip hop in india,libianca people sped up,did you check on me,people hindi version,people libianca remix,libianca people dance,hip hop,i’ve been drinking more,people libianca,omah lay,people visualizer,people hindi,people tiktok song,openversechallenge,people remix")
_chris-pine-39hated39-working-as-a-restaurant-host-before-finding-fame.webp "Movie star Chris Pine has confessed that he hated working as a restaurant host.")
_ustad-hotel-124-malayalam-movie-part-2.webp "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.webp "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
_travel-man-s08-e03-48-hours-in-tallinn.webp "First broadcast 29th April 2019.<br/><br/>Richard Ayoade and Alice Levine, DJ, broadcaster and podcaster, do the Estonian capital in 48 hours - including the city's most see-able sights, some nosh at its top restaurant, and a stroke of Sean Connery's face.<br/>")
_butter-garlic-chicken-recipe-ii-recipe-ii-food-ii-cooking.webp "Welcome to my channel Don't forget to like my videos & follow my channel for up coming videos.<br/><br/>Cram Group Channel Presents: Our channel is about cooking simple and delicious dishes from inexpensive products that absolutely everyone can afford!<br/><br/>Butter Garlic Chicken Recipe #cooking #food #recipe #ceamgroup <br/><br/>Almost all dishes are prepared for the first time, so do not judge strictly!<br/>We try new recipes and share the results. If you are interested, please join us and subscribe to our channel.<br/>We hope that we can continue to delight you with our new videos!<br/>-This video is used for teaching purposes.<br/><br/>-I only used small pieces of the videos to get the point across where necessary.<br/><br/>We make these videos to educate others in a motivational/inspirational form. We do not own the videos and music used in our videos. If any owners of the content clips would like us to remove their video, we will do so as soon as possible..,<br/><br/>Chicken breast #recipes<br/><br/>Ingredients:<br/>Chicken breast - 500 g.<br/>salt<br/>Black pepper<br/>Flour - 2 tbsp. l. (no foil)<br/>Fry the chicken for about 5 minutes until golden brown.<br/>Butter - 40 g.<br/>Garlic - 5-6 cloves<br/>Broth - 1/2 cup (chicken or veggies)<br/>Oregano - 1 tsp<br/>Lemon juice - 1 tsp<br/>parsley<br/>Bon Appetit!<br/>#food<br/>#recipe<br/>#recipes<br/>#cooking<br/>#cramgroup<br/>#buttergarlicchickenrecipe<br/><br/>")
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