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How to Make Parmesan-Panko-Crusted Baked Zucchini
⏲ 0:37 👁 900K
Dehydrating Orange Slices ~ Food Storage
⏲ 7 minutes 10 seconds 👁 25.5K
DEHYDRATED CANDIED CITRUS - Easy Oven Method
⏲ 4 minutes 27 seconds 👁 356.5K
How to Make Zucchini Bites with Pesto & Burrata
⏲ 0:37 👁 490K
How to Dehydrate Citrus: Limes, Lemons, Oranges, Grapefruit and more! Drying citrus for the pantry!
⏲ 23 minutes 4 seconds 👁 125.8K
How to make Dehydrated oranges dipped in dark chocolate
⏲ 4 minutes 53 seconds 👁 1.2K
Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar
⏲ 5:19 👁 760K
Dehydrating Citrus in a Food Dehydrator | Dehydrating Oranges and Grapefruit
⏲ 8 minutes 7 seconds 👁 10.4K
How to make Candied Orange Slices đ Easy Recipe
⏲ 1 minute 44 seconds 👁 41.9K
Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack
⏲ 2:45 👁 5K
#LetsDehydrate Dehydrating Oranges for Zest Powder
⏲ 15 minutes 23 seconds 👁 810
How To Make Dried Orange Slices
⏲ 57 seconds 👁 1K
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_how-to-make-parmesan-panko-crusted-baked-zucchini.webp "Learn how to make delicious Parmesan-Panko-Crusted Baked Zucchini with our easy, step-by-step video from Andee! This healthy and flavorful recipe combines fresh zucchini slices with a crispy coating of Parmesan cheese and panko breadcrumbs. Perfect as a snack, side dish, or appetizer, these baked zucchini rounds are sure to be a hit. Enjoy a tasty, guilt-free treat!")
_dehydrating-orange-slices-food-storage.webp "Homestead Corner")
_dehydrated-candied-citrus-easy-oven-method.webp "Home Chef Seattle")
_how-to-make-zucchini-bites-with-pesto-amp-burrata.webp "Zucchini slices are a healthy, crunchy, and delicious side and this easy recipe will elevate any dinner. In this video, the team at Eatingwell shows you how to make zucchini bites with pesto and burrata cheese. This simple dish starts by first slicing the zucchini into thick slices. Next, toss the slices in a flavorful and seasoned oil mixture before broiling in the oven. Finally, top each crisp slice with creamy burrata cheese, pesto, and basil before serving.")
_how-to-dehydrate-citrus-limes-lemons-oranges-grapefruit-and-more-drying-citrus-for-the-pantry.webp "The Purposeful Pantry")
_how-to-make-dehydrated-oranges-dipped-in-dark-chocolate.webp "It's Good in the Woods")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
_dehydrating-citrus-in-a-food-dehydrator-124-dehydrating-oranges-and-grapefruit.webp "Stocking My Pantry")
_how-to-make-candied-orange-slices-easy-recipe.webp "So Kateryna")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_letsdehydrate-dehydrating-oranges-for-zest-powder.webp "Paige family Homestead Our Journey back")
_how-to-make-dried-orange-slices.webp "Coconut Mama")
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