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_celebchefcooking-slow-cooked-beef-short-ribs-gordon-ramsay.jpg "INGREDIENTSnnOlive oil, for fryingn6 thick-cut meaty beef short ribsn1 large head of garlic, cut in half horizontallyn1 heaped tbsp tomato puréen1 x 750ml bottle red winen1 litre beef stockn150g pancetta lardonsn250g small chestnut mushrooms, trimmed and halvednSea salt and freshly ground black peppernChopped flat leaf parsley, to garnishn nMETHODnnServes 4nnPreheat the oven to 170°C/Gas 3.nnHeat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughl")
⏲ 3 min 10 sec ✓ 27-Jan-2017
_how-to-roast-garlic-and-make-a-fancy-pants-crostini.jpg "Chef Buck")
⏲ 5 minutes 30 seconds 👁 226.6K
_how-to-roast-garlic-with-frankie-celenza.jpg "Tastemade")
⏲ 2 minutes 42 seconds 👁 318.4K
_jamies-30-minute-meals-piri-piri-chicken.jpg "Season 01 - Episode 01nnThis Portugese-inspired menu is bursting with Mediterranean flavour. But the best bit? The recipes allow for seconds!nnSERVES 4 (WITH 2 TARTS LEFT OVER)nnINGREDIENTSnnCHICKENnn4 large chicken thighs, preferably higher welfare, skin on and bone inn1 red peppern1 yellow peppern6 sprigs of thyme nnSALADnn1 x 100g bag of pre-washed wild rocketn½ lemon nnPIRI PIRI SAUCEnn½ red onionn2 cloves of garlicn1-2 bird's-eye chilliesn1tbsp swee")
⏲ 14 min 18 sec ✓ 09-Aug-2012
_perfect-oven-roasted-garlic-124-roasted-garlic-in-oven.jpg "Hip Hip Gourmet")
⏲ 1 minute 5 seconds 👁 29.2K
_roasted-garlic-2-ways-124-back-to-basics-124-episode-3.jpg "Chef Jack Ovens")
⏲ 5 minutes 20 seconds 👁 71.2K
_whole-hoggin-nyc-style-how-to-spit-roast-a-suckling-pig-on-a-rooftop-grill.jpg "Let’s face it, living in NYC can make you a bit jaded. And BBQ’s, well, isn’t everyone having one? Want to trump them? Bust out a whole pig—that should turn heads.nIn this food video, grilling expert Elizabeth Karmel (Executive Chef, Hill Country) shows us how to spit-roast a whole suckling pig the correct way—low and slow, over indirect heat.nSuckling pigs are piglets fed on their mother’s milk that are slaughtered between the age of 2-6 weeks, at a weigh of roughly 16-22 pounds. Be")
⏲ 2 min 20 sec ✓ 10-Feb-2012
_garlic-confit-124-a-recipe-for-soft-perfectly-caramelized-garlic-confit.jpg "Chef Studio")
⏲ 2 minutes 17 seconds 👁 69.3K
_how-to-roast-garlic-124-emeril-lagasse.jpg "Emeril Lagasse")
⏲ 3 minutes 48 seconds 👁 69.8K
_roasted-root-vegetable-medley.jpg "Vegetables really don't get simpler and tastier than this herbacious, roasted form.nnIngredientsnn½ large onion, chopped in large piecesn1 sweet potato, chopped in large cubesn4 carrots, peeled and cut in medium chunksn5 red potatoes, chopped in large cubesn1 celery stalk, chopped in 2-inch lengths (optional)n4 cloves garlic, unpeeledn2 sprigs fresh parsleynhandful basil, choppedn6 stems fresh thyme (or ¼ dried)n1 tablespoons extra virgin olive oil, or t")
⏲ 52 sec ✓ 08-Aug-2013
_how-i-cooked-200-cloves-of-garlic.jpg "About To Eat")
⏲ 10 minutes 23 seconds 👁 720.1K
_olive-garden-feast-at-home-spinach-artichoke-dip-home-tour.jpg "Collard Valley Cooks")
⏲ 22 minutes 45 seconds 👁 3.5K
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_celebchefcooking-slow-cooked-beef-short-ribs-gordon-ramsay.webp "INGREDIENTSnnOlive oil, for fryingn6 thick-cut meaty beef short ribsn1 large head of garlic, cut in half horizontallyn1 heaped tbsp tomato puréen1 x 750ml bottle red winen1 litre beef stockn150g pancetta lardonsn250g small chestnut mushrooms, trimmed and halvednSea salt and freshly ground black peppernChopped flat leaf parsley, to garnishn nMETHODnnServes 4nnPreheat the oven to 170°C/Gas 3.nnHeat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughl")
_how-to-roast-garlic-and-make-a-fancy-pants-crostini.webp "Chef Buck")
_how-to-roast-garlic-with-frankie-celenza.webp "Tastemade")
_jamies-30-minute-meals-piri-piri-chicken.webp "Season 01 - Episode 01nnThis Portugese-inspired menu is bursting with Mediterranean flavour. But the best bit? The recipes allow for seconds!nnSERVES 4 (WITH 2 TARTS LEFT OVER)nnINGREDIENTSnnCHICKENnn4 large chicken thighs, preferably higher welfare, skin on and bone inn1 red peppern1 yellow peppern6 sprigs of thyme nnSALADnn1 x 100g bag of pre-washed wild rocketn½ lemon nnPIRI PIRI SAUCEnn½ red onionn2 cloves of garlicn1-2 bird's-eye chilliesn1tbsp swee")
_perfect-oven-roasted-garlic-124-roasted-garlic-in-oven.webp "Hip Hip Gourmet")
_roasted-garlic-2-ways-124-back-to-basics-124-episode-3.webp "Chef Jack Ovens")
_whole-hoggin-nyc-style-how-to-spit-roast-a-suckling-pig-on-a-rooftop-grill.webp "Let’s face it, living in NYC can make you a bit jaded. And BBQ’s, well, isn’t everyone having one? Want to trump them? Bust out a whole pig—that should turn heads.nIn this food video, grilling expert Elizabeth Karmel (Executive Chef, Hill Country) shows us how to spit-roast a whole suckling pig the correct way—low and slow, over indirect heat.nSuckling pigs are piglets fed on their mother’s milk that are slaughtered between the age of 2-6 weeks, at a weigh of roughly 16-22 pounds. Be")
_garlic-confit-124-a-recipe-for-soft-perfectly-caramelized-garlic-confit.webp "Chef Studio")
_how-to-roast-garlic-124-emeril-lagasse.webp "Emeril Lagasse")
_roasted-root-vegetable-medley.webp "Vegetables really don't get simpler and tastier than this herbacious, roasted form.nnIngredientsnn½ large onion, chopped in large piecesn1 sweet potato, chopped in large cubesn4 carrots, peeled and cut in medium chunksn5 red potatoes, chopped in large cubesn1 celery stalk, chopped in 2-inch lengths (optional)n4 cloves garlic, unpeeledn2 sprigs fresh parsleynhandful basil, choppedn6 stems fresh thyme (or ¼ dried)n1 tablespoons extra virgin olive oil, or t")
_how-i-cooked-200-cloves-of-garlic.webp "About To Eat")
_olive-garden-feast-at-home-spinach-artichoke-dip-home-tour.webp "Collard Valley Cooks")
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